Cut your tofu into desired size and shape.

Season the tofu with seasonings.

Fry under a low heat. Until golden brown.

For your sauce, grind your pepper, scotch bonnets and onions, with a little garlic.

Put some little oil in the pan, and fry with onion and garlic.

At a very low temperature, add your pepper mixture in the pan and cook for 5mins.

Add your seasonings and Spices and yeah! Everything is done