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Corn Cheese Samosa
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A picture of Corn Cheese Samosa.

Corn Cheese Samosa

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

Corn cheese samosa is a crisp tea time snack made with generous amount of cheddar cheese and mozerealla cheese, sweet corn and samosa Patti sheets. The cheese becomes gooey and stringy after deep frying. This snack is a hit for cocktail parties, kitty parties and even children's birthday party .

Corn cheese samosa is a crisp tea time snack made with generous amount of cheddar cheese and mozerealla cheese, sweet corn and samosa Patti sheets. The cheese becomes gooey and stringy after deep frying. This snack is a hit for cocktail parties, kitty parties and even children's birthday party .

Read more

Corn Cheese Samosa

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

Corn cheese samosa is a crisp tea time snack made with generous amount of cheddar cheese and mozerealla cheese, sweet corn and samosa Patti sheets. The cheese becomes gooey and stringy after deep frying. This snack is a hit for cocktail parties, kitty parties and even children's birthday party .

Corn cheese samosa is a crisp tea time snack made with generous amount of cheddar cheese and mozerealla cheese, sweet corn and samosa Patti sheets. The cheese becomes gooey and stringy after deep frying. This snack is a hit for cocktail parties, kitty parties and even children's birthday party .

Read more
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Ingredients

30 minutes
10 pieces
  • 1onion chopped
  • 4garlic pods chopped
  • 2 cupscorn kernels
  • 1 tbspred chili flakes
  • 1 tspOregano
  • 1 cupcheddar cheese+ mozerealla cheese
  • as per requirementSalt and pepper to taste
  • 1 tbspoil
  • For samosa
  • 10Samosa sheets/patti sheets
  • 3 tbspcorn flour+ 1 tbsp water paste
  • as requiredOil for frying
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Steps

30 minutes
  1. 1

    Heat oil in a pan. Fry garlic and onion until translucent.

    A picture of step 1 of Corn Cheese Samosa.
    A picture of step 1 of Corn Cheese Samosa.
    A picture of step 1 of Corn Cheese Samosa.
  2. 2

    Add corn and the chilli flakes. Cook until the corn changes it colour and is slightly puffed up.

  3. 3

    Transfer the mixture in another bowl and let it cool to room temperature. Mix herbs and cheese and mix well. Stuffing is ready.

  4. 4

    To assemble the samosa, spread the patti sheet on a chopping board. Fold one of the corners to form a pocket like shape.Fill the filling in this pocket and continue folding till the filling is fully encases in the patti sheet.

  5. 5

    Spread a little flour water mixture on the edges and seal it properly. Set aside and make all other samosas.

  6. 6

    Heat oil in a pan and deep fry samosa until crisp and golden in colour. Remove from the oil and drain excess oil on a kitchen paper towels.

  7. 7

    Serve with chutney or dip of your choice.

    Coriander Stem chutney

Linked Recipes

Coriander Stem chutney

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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on August 04, 2022 09:36
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (5)

Neha Dua
Neha Dua @cook_90450
August 04, 2022 12:52
Awesome
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