Sheet Pan Vegetable Dinner

Name: Sheet Pan Vegetable Dinner
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 zucchini, chopped; 1/4 cup carrots, chopped; 2 bell peppers, chopped; 15 cherry tomatoes; 15 black olives; 1 Tb. minced garlic; 4 green onions, chopped; 2 tsp. dried oregano; 2 tsp. dried thyme; salt and pepper, to taste; 2 bay leaves; 1 (4 ounce) package of crumbled feta cheese

audrey k0ehler @audrey_bakes

Fall Creek, Wisconsin, United States

perfect with ribs too

audrey k0ehler @audrey_bakes

Fall Creek, Wisconsin, United States

perfect with ribs too

Saved

Ingredients

40 minutes

6 servings

1/4 cupolive oil
1zucchini, chopped
1/4 cupcarrots, chopped
2bell peppers, chopped
15cherry tomatoes
15black olives
1Tb. minced garlic
4green onions, chopped
2 tsp.dried oregano
2 tsp.dried thyme
salt and pepper, to taste
2bay leaves
1 (4 ounce)package of crumbled feta cheese

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Steps

40 minutes

1

Preheat oven to 400°F and grease the sheet pan.
2

Chop up zucchini, carrots, bell peppers and green onions and put in sheet pan. Season with garlic, oregano, thyme, bay leaves, salt and pepper. Drizzle olive oil over veggies.
3

Bake in preheated oven for about 25-35 minutes. Remove from oven and distribute feta, then bake until feta is melted, 5-10 minutes.