Sheet Pan Vegetable Dinner

audrey k0ehler
audrey k0ehler @audrey_bakes
Fall Creek, Wisconsin, United States

perfect with ribs too

Sheet Pan Vegetable Dinner

perfect with ribs too

Edit recipe
See report
Share
Share

Ingredients

40 minutes
6 servings
  1. 1/4 cupolive oil
  2. 1zucchini, chopped
  3. 1/4 cupcarrots, chopped
  4. 2bell peppers, chopped
  5. 15cherry tomatoes
  6. 15black olives
  7. 1Tb. minced garlic
  8. 4green onions, chopped
  9. 2 tsp.dried oregano
  10. 2 tsp.dried thyme
  11. salt and pepper, to taste
  12. 2bay leaves
  13. 1 (4 ounce)package of crumbled feta cheese

Cooking Instructions

40 minutes
  1. 1

    Preheat oven to 400°F and grease the sheet pan.

  2. 2

    Chop up zucchini, carrots, bell peppers and green onions and put in sheet pan. Season with garlic, oregano, thyme, bay leaves, salt and pepper. Drizzle olive oil over veggies.

  3. 3

    Bake in preheated oven for about 25-35 minutes. Remove from oven and distribute feta, then bake until feta is melted, 5-10 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
audrey k0ehler
audrey k0ehler @audrey_bakes
on
Fall Creek, Wisconsin, United States
I 💗 FOOD
Read more

Comments

Similar Recipes