Crispy Chicken in Red Sauce

Name: Crispy Chicken in Red Sauce
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Chicken Breast; 2 medium Tomato; 1 tsp Soya Sauce; 1 tsp Vinegar; 3 tbsp Tomato Sauce; 2 tbsp Honey; 1 tsp finely chopped Garlic; As Required Water; 1 tbsp Kashmiri red chilli powder; 1 tsp black pepper powder; 3 tbsp Oil + 1 tbsp Oil; For Marination; 1 tsp red chilli powder; 1 tbsp Salt; 3 tbsp Lemon juice; 1 tbsp ginger garlic paste / crushed; 4-5 tbsp Corn Flour; 1 Egg

Sudipa Gope @Sudipagope

#MSR

Presenting hot and spicy chicken which can be relished during monsoon.
A superb starter / side dish for all chicken lovers…… its Crispy Chicken in Red Sauce.
its fried chicken in spicy red sauce.
It is crispy yet juicy, sweet and spicy coated with red sauce.

#MSR

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

3 servings

300 gramsChicken Breast
2 medium Tomato
1 tspSoya Sauce
1 tspVinegar
3 tbspTomato Sauce
2 tbspHoney
1 tspfinely chopped Garlic
As RequiredWater
1 tbspKashmiri red chilli powder
1 tspblack pepper powder
3 tbspOil + 1 tbsp Oil
For Marination
1 tspred chilli powder
1 tbspSalt
3 tbspLemon juice
1 tbspginger garlic paste / crushed
4-5 tbspCorn Flour
1Egg

Saved

Steps

25 minutes

1

Marinade chicken with red chili powder + salt + lemon juice + ginger garlic paste and marinate for 2 hours. Keep in the refrigerator while marinating.
2

Assemble ingredients, make a medium slurry of Kashmiri red chili powder and keep aside. Make paste / purée of tomato and keep aside.
3

Crack the egg, add a little salt, and whisk well. Keep aside.
4

Take marinade chicken, add 3-4 tbsp of egg mix + corn flour and give a good mix.
5

In a moderately heated pan add oil, add the chicken pieces, and shallow fry.
6

Fry till golden brown on both sides, it takes around 8 - 10 minutes. Keep aside.
7

In the same pan add the finely chopped garlic and sauté for a few seconds, then add tomato paste + Kashmiri red chili slurry and cook for 3-4 minutes under medium flame.
8

Add tomato sauce + black pepper powder + salt + vinegar + soya sauce and cook for a few seconds under medium flame. Then add the fried chicken pieces + 1/4 cup water and cook for 4-5 minutes under medium flame.
9

Lastly, add honey, mix and simmer for around 1 minute. The dish is ready.
10

Transfer to serving dish and serve immediately to retain crispness.