Garlic and thyme T-bone steak #CookEveryPart

Name: Garlic and thyme T-bone steak #CookEveryPart
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 T-bone steak; 1 tsp vegetable oil; A few sprigs of Thyme; 1 large garlic clove; Large knob of butter

Clare Knivett @Knivett

Bristol

Adding herbs, garlic and butter whilst frying the steak gives a great depth of flavour. Don’t forget to bring the steak up to room temperature before cooking. About 30 minutes out of the fridge.

Clare Knivett @Knivett

Bristol

Adding herbs, garlic and butter whilst frying the steak gives a great depth of flavour. Don’t forget to bring the steak up to room temperature before cooking. About 30 minutes out of the fridge.

Saved

Ingredients

10 minutes including resting time

2 people

1T-bone steak
1 tspvegetable oil
A fewsprigs of Thyme
1large garlic clove
Large knob of butter

Saved

Steps

10 minutes including resting time

1

Remove the steak from the fridge and it’s packaging and pat dry. Allow it to come up to room temperature for about half an hour.
2

Cut the garlic clove in half and rub over the meat. Season the steak well with salt and pepper and then rub in a small drizzle of oil to coat entirely
3

Place a medium frying pan over a high heat. Using tongs render the fat until golden, then place in the pan and cook for 2 minutes
4

Turn over and add the garlic, butter and thyme to the pan
5

Cook for another 2 minutes and then for a final 30 seconds baste the steak in the pan juices.
6

Leave to rest for 3 minutes, the slice and serve

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Clare Knivett @Knivett

on July 16, 2022 09:49

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.