Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
SpottedByD @SpottedByD
Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
Cooking Instructions
- 1
Sauté garlic in oil until golden, add onions and keep sautéing
- 2
Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
- 3
Season fish with salt and pepper. Slice as desired.
- 4
Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
- 5
Turn fish. Add cream. Cover for a couple minutes.
- 6
Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
- 7
Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
- 8
Serve with dipping bread. Or enjoy as a main dish with rice.
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A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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