Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

Name: Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
Cuisine: American
Ingredients: White Fish fillets, sliced; Squeeze Lemon; 2 tbsp EV Olive Oil; 1/4 c soup stock or 1/4 broth cube+1/4c water; 2 tomatoes or 1 large, sliced; 1 red onion, sliced; 3-4 garlic cloves, chopped; 50 ml All-purpose Cream; Baguette or French bread, sliced; 1/2 c corn, carrots and peas, pre-cooked

SpottedByD @SpottedByD

NCR, PH

Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

SpottedByD @SpottedByD

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Ingredients

White Fish fillets, sliced
SqueezeLemon
2 tbspEV Olive Oil
1/4 csoup stock or 1/4 broth cube+1/4c water
2tomatoes or 1 large, sliced
1red onion, sliced
3-4garlic cloves, chopped
50 mlAll-purpose Cream
Baguette or French bread, sliced
1/2 ccorn, carrots and peas, pre-cooked

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Steps

1

Sauté garlic in oil until golden, add onions and keep sautéing
2

Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
3

Season fish with salt and pepper. Slice as desired.
4

Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
5

Turn fish. Add cream. Cover for a couple minutes.
6

Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
7

Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
8

Serve with dipping bread. Or enjoy as a main dish with rice.

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SpottedByD @SpottedByD

on July 16, 2022 11:46

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD