Dhaba Style JalFrezi

Name: Dhaba Style JalFrezi
Total time: 900 s
Cuisine: Indian
Ingredients: 100 gms French beans; 1 Small Carrot; 4-5 Baby Corn; 1/2 pc Yellow Capsicum; 1/2 pc RedCapsicum; 1/2 pc Green Capsicum; As Per Taste Salt; 100 gms Paneer; 1 Onion; 1 Tomato; 1 tsp Cumin Seeds; 1/2 tsp Garam masala; 1 tsp Kasuri Methi; 2 tbsp Ketchup; 1/2 tsp Black pepper; 1 green Chilli slited; 1 tsp Ginger Slited; 1 tsp Garlic Slited; 2-3 tbsp Butter; 2 tbsp Oil; 2 tbsp Coriander; 1/2 tsp Turmeric Power; 1 tsp Cumin Coriander Powder; 1 tsp Red Chilli powder; as required Spring Onion to garnish

Geeta Godhiwala @cook_11988180

India

#DSR

Geeta Godhiwala @cook_11988180

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Ingredients

15 miniutes

100 gmsFrench beans
1Small Carrot
4-5Baby Corn
1/2 pcYellow Capsicum
1/2 pcRedCapsicum
1/2 pcGreen Capsicum
As Per TasteSalt
100 gmsPaneer
1Onion
1Tomato
1 tspCumin Seeds
1/2 tspGaram masala
1 tspKasuri Methi
2 tbspKetchup
1/2 tspBlack pepper
1green Chilli slited
1 tspGinger Slited
1 tspGarlic Slited
2-3 tbspButter
2 tbspOil
2 tbspCoriander
1/2 tspTurmeric Power
1 tspCumin Coriander Powder
1 tspRed Chilli powder
as requiredSpring Onion to garnish

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Steps

15 miniutes

1

Cut all vegetables into long strips. Par boil Long strips of French beans.
2

Heat butter in a pan. Saute Paneer strips. adding salt pepper powder and red chili powder.
Take out on a plate.
3

In the same pan Stir fry bell peppers, carrot strips Baby corn Strips. and parboil french beans. for 3-5min.All vegetables should be crunchy.
4

Now heat oil in a pan crackle cumin seeds crush Kasuri methi and salt.
Now add finely chopped onion slit green chili slited ginger slited garlic. and saute.Add finely chopped tomato red chili powder garam masala and ketchup.
Saute properly. Now add all sauted vegetables. And toss. Now add turmeric powder red chili powder cumin corianderpowder. Mix properly. If need water adds Vegetable stock2tbsp.
Lastly, add coriander Sauted paneer. Mix it well.
5

Transfer to a serving plate and serve with paratha naan.
Tasty delicious Dhaba style JALFREZI IS READY TO SERVE. Garnish with Spring onion.