Lentils -Red Masoor Dal😋

Name: Lentils -Red Masoor Dal😋
Total time: 2400 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1 cup Red Masur dal boiled; 1 big tomato; 1 small onion; As per taste Salt; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp Red kashmiri chilli powder; 1/2 tsp garam masala; 1 tsp lemon juice; 1 tsp Cumin seeds; 1 tsp oil; 2-3 garlic cloves; 1/2 inch Ginger paste; 1 small Green chilli chopped

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#DSR
This is one of our favourite type of Lentil which is light and easy to digest prepared easily with less ingredients and quickly served with Whole wheat Bread, Brown Rice or Our regular Fulka-Paratha.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40mins

3+serves

1 cupRed Masur dal boiled
1 bigtomato
1 small onion
As per tasteSalt
1/4 tspturmeric powder
1 tspCoriander powder
1 tspRed kashmiri chilli powder
1/2 tspgaram masala
1 tsplemon juice
1 tspCumin seeds
1 tspoil
2-3garlic cloves
1/2 inchGinger paste
1 small Green chilli chopped

Saved

Steps

40mins

1

Now take a pan add oil and Cumin seeds now add the boiled dal and mix them well
2

Now take a pan add oil and Cumin seeds now add the boiled dal and mix them well
3

Now add all the spices to them add green chili and ginger paste as well as garlic paste and boil them for around 5-8 minutes till the dal thickens
4

Lastly, add lemon juice and
Add additional tadka over the dal, and garnish coriander leaves to the dal.
Serve them hot in your routine meals😊