Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Bizcocho de chocolate (cacao en polvo)

A picture of Chocolate Cake (Cocoa Powder).

Chocolate Cake (Cocoa Powder)

Anne N. @AnneNordal

26 cm diameter pan.

26 cm diameter pan.

Chocolate Cake (Cocoa Powder)

Anne N. @AnneNordal

26 cm diameter pan.

26 cm diameter pan.

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Ingredients

50 minutes

6 - 8 servings

1plain yogurt
3eggs
2yogurt containers of flour
1yogurt container of cocoa powder
1.5yogurt containers of sugar
1yogurt container of sunflower oil
1 packetbaking powder
Butter for greasing the pan

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Steps

50 minutes

1

Empty the yogurt into a small bowl to use the container.
2

In a large bowl, add the sugar and eggs and beat vigorously.
3

Add the oil and yogurt. Beat again.
4

Add the baking powder and flour. Beat again.
5

Add the cocoa powder. Beat again.
6

Grease the pan (26 cm diameter) with butter.
7

Pour the batter into the pan and bake for 35 minutes at 350°F (180°C).
8

Remove from the pan and enjoy!

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Cooksnaps

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Anne N. @AnneNordal

Published in the US on April 10, 2025 13:03

Keywords

Cake Yogurt Egg Butter Cocoa

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