This recipe is translated from Cookpad Spain. See original: 
Bizcocho de chocolate (cacao en polvo)
Bizcocho de chocolate (cacao en polvo) 
Cooking Instructions
- 1
Empty the yogurt into a small bowl to use the container.
- 2
In a large bowl, add the sugar and eggs and beat vigorously.
- 3
Add the oil and yogurt. Beat again.
- 4
Add the baking powder and flour. Beat again.
- 5
Add the cocoa powder. Beat again.
- 6
Grease the pan (26 cm diameter) with butter.
- 7
Pour the batter into the pan and bake for 35 minutes at 350°F (180°C).
- 8
Remove from the pan and enjoy!
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