Basque burnt cheesecake

Name: Basque burnt cheesecake
Cuisine: American
Ingredients: 600 g Cream cheese eg. Philadelphia, use at room temp; 200 g Granulated sugar; 4 Eggs room temp; 300 g Heavy Cream room temp, 36% fat; 30 g AP flour

makemake @cook_26657903

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

makemake @cook_26657903

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

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Ingredients

600 gCream cheese eg. Philadelphia, use at room temp
200 gGranulated sugar
4Eggs room temp
300 gHeavy Cream room temp, 36% fat
30 gAP flour

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Steps

1

Prepare a 8 inch Spring form
2

Pre-heat oven to 230C
3

Cream room temp cream cheese and slowly add sugar while mixer on medium speed
4

Slowly add room temp eggs to the mixture one by one while mixer on medium speed
Reduce the mixer speed to low and slowly pour in room temp cream
Fold in sifted flour with the help of a Rubber spatula
Pour cheesecake batter
Reduce oven temp to 210C
Bake the cheesecake for 50min. Check the cheesecake at around 35-40min and adjust baking time if necessary. The cheesecake should be puffed, the top should be caramelized, the side should be baked and centre slightly jiggly.