Prepare a 8 inch Spring form

Pre-heat oven to 230C

Cream room temp cream cheese and slowly add sugar while mixer on medium speed

Slowly add room temp eggs to the mixture one by one while mixer on medium speed

Reduce the mixer speed to low and slowly pour in room temp cream

Fold in sifted flour with the help of a Rubber spatula

Pour cheesecake batter

Reduce oven temp to 210C

Bake the cheesecake for 50min. Check the cheesecake at around 35-40min and adjust baking time if necessary. The cheesecake should be puffed, the top should be caramelized, the side should be baked and centre slightly jiggly.