Herby vegetarian mayonnaise

Name: Herby vegetarian mayonnaise
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Basic eggless mayonnaise:; 1/2 cup milk (chilled); 3/4 cup oil, peanut oil; 1/2 tsp mustard powder; 1/4 tsp pepper powder; 1/2 tsp sugar; 1/2 tsp salt; for mixed herbs mayo:; 3 tbsp cilantro leaves; 3 tbsp mint leaves; 1 inch ginger; 1 green chilli

Lakshmi Sridharan Ph D @cook_19872338

USA

#FCC
Eggless flavorful aromatic mayonnaise with milk, oil, spices, mint, cilantro, chili and ginger. #FCC

Lakshmi Sridharan Ph D @cook_19872338

USA

#FCC
Eggless flavorful aromatic mayonnaise with milk, oil, spices, mint, cilantro, chili and ginger. #FCC

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Ingredients

10 mins

1 serving

Basic eggless mayonnaise:
1/2 cupmilk (chilled)
3/4 cupoil, peanut oil
1/2 tspmustard powder
1/4 tsppepper powder
1/2 tspsugar
1/2 tspsalt
for mixed herbs mayo:
3 tbspcilantro leaves
3 tbspmint leaves
1 inchginger
1green chilli
mayonnaise

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Steps

10 mins

1

Make a checklist. Keep all ingredients close by
2

Eggless mayo : use a small blender jar. Use pulse mode. take milk, ½ cup oil, mustard powder, pepper powder, sugar and salt.
pulse and blend 10 times. The mixture gets thicker and creamy. drizzle slowly add 2 tbsp oil, 1 tbsp vinegar. close and pulse 10 more times.
now the mixture thickens more.
Add 2 more tbsp oil and pulse for 5 times.
the mixture turns thick and creamy. Eggless mayonnaise is ready to enjoy. You may store it in an airtight container and refrigerate.
3

For mixed herbs mayo,
Paste: In a blender jar, take all required ingredients; blend to smooth paste adding water as required. transfer to a small bowl
herby mayo:
IN a bowl. mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
Mixed herbs mayonnaise is ready to serve.
4

Tip: Using the basic mayo, you can make Mayo of any flavor, garlic, chili. or tandoori.

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Lakshmi Sridharan Ph D @cook_19872338

on July 21, 2022 23:54

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography