Bread Oats Cutlet

Name: Bread Oats Cutlet
Total time: 1200 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 3 cups bread sandwich 🍞 piece; 1/2 cup roughly crushed oats; 2 teaspoons ginger chilli 0aste; 2 tablespoons grated 🥕carrot; 2 tablespoons coriander leave; 3 tablespoons semolina; 2 teaspoons 🍋 lemon juice; 1 teaspoon chat masala; 1 teaspoon roasted cumin seeds powder; As per taste Salt; As Per Taste Chilli powder; As Per Required Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#RWB

Nutan Shah @cook_24867255

Saved

Ingredients

20 minute

12 piece

3 cupsbread sandwich 🍞 piece
1/2 cuproughly crushed oats
2 teaspoonsginger chilli 0aste
2 tablespoonsgrated 🥕carrot
2 tablespoonscoriander leave
3 tablespoonssemolina
2 teaspoons🍋 lemon juice
1 teaspoonchat masala
1 teaspoonroasted cumin seeds powder
As per tasteSalt
As Per TasteChilli powder
As Per RequiredOil

Saved

Steps

20 minute

1

Put the bread🍞 pieces in a grinder jar and crush it. 1 tablespoon oats powder, and 2 tablespoon semolina take on a plate and mix well. Than keep it aside. Take the crushed bread into the mixing bowl.
2

Add all ingredients one by one to a mixing bowl and mix well. Then knead a smooth dough.If necessary add a little water. Make a lemon size ball from the dough.
3

Place the balls on the Semolina Oats mixture. Slightly press and make patties. Flip the patties to another side and press slightly. Covered on both sides are patties for semolina, and oats mixture.
4

Heat the nonstick pan on medium flame and add the 2 tablespoon of oil. When the oil is hot place the Cutlets one by one and cook till both sides are brown color. Then remove on a plate.
5

A very tastey, crispy, delicious Bread oats Cutlet is ready for serve. Serve with spicy tomato sauce.