Anardana chutney
#FCC
Without 🔥
Steps
- 1
Soak anardana in water for 10 min.Then put this anardana in a grinder jar with little water and prepare a fine paste.
- 2
Now add onion, pudina, green chillies, and salt into the jar and again blend to a fine paste
- 3
Transfer this chutney to the bowl, garnish with pudina leaves and Serve with lunch or snacks & enjoy😋
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