Easy Biscuits

Name: Easy Biscuits
Total time: 1200 s
Yield: 10 servings
Cuisine: British
Ingredients: 150 g self raising flour; 100 g butter; 50 g Sugar

Kelly @icespite

Durham, England, United Kingdom

Simple quick biscuit recipe you can modify for different flavours such as almond or lemon.

Kelly @icespite

Durham, England, United Kingdom

Simple quick biscuit recipe you can modify for different flavours such as almond or lemon.

Saved

Ingredients

15-20 minutes

10 servings

150 gself raising flour
100 gbutter
50 gSugar

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Steps

15-20 minutes

1

Mix your softened butter and sugar together until light and fluffy. You could add some flavouring here if you like, such as vanilla or lemon. I really like to add some almond extract.
2

Add your flour a little at a time mixing into a dough
3

Form your dough into a ball and chill in the fridge for half an hour.
4

Split your dough into equal parts, you can do this roughly. Form into small balls and place on a lined baking tray. You can use a fork dipped in water to flatten and shape your biscuits but I just use my hand to pat them flat.
5

Bake in the oven for roughly 15-20 minutes at 150 depending on your oven. You are looking for a pale golden colour.
6

Place on a cooling rack to cool. You may also want to drizzle with icing or chocolate, whatever you like 😁