Oreo Bread Cake

Name: Oreo Bread Cake
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 2 pkts oreo biscuits; 2 tsp sugar powder; 2 tsp water; 2 tsp milk powder; 3 tsp milk; 6 tsp Hershey chocolate syrup; Some colourful sprinklers

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Oreo Bread Cake
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Oreo Bread Cake is a very easy, quick , instant cake recipe without fire . Try once it is very delicious .

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

4Bread slices
2pkts oreo biscuits
2 tspsugar powder
2 tspwater
2 tspmilk powder
3 tspmilk
6 tspHershey chocolate syrup
Some colourful sprinklers

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Steps

10 minutes

1

Cut edges of bread slices. Separate cream to biscuits. Grind biscuits in mixing jar, make fine powder.
2

Add milk powder and milk in cream. Whip well to make glossy texture.
3

Mix well sugar powder and water. Add Hershey chocolate syrup in biscuits powder to make smooth glossy semi thick paste.
4

Put a drop of cream in middle of plate, place 1 bread, apply sugar syrup evenly on bread, cream mixture on it and Hershey chocolate and biscuits powder paste. Put 2 and bread on it. Repeat same procedure for all bread slices.
5

On the top of bread, apply cream mixture and and little Hershey syrup on it, make a design of marble with a toothpick.
6

All sides apply biscuits chocolate paste evenly, paste round oreo biscuits. Decorate with chocolate syrup and colorful sprinkles. Keep in fridge to set (optional).
Cake is eady to cut. Enjoy.
7

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Manisha Sampat @PURE_VEG_TREASURE

on July 23, 2022 02:04

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐