Vada paw

Name: Vada paw
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato boiled; 1/2 tsp turmeric powder; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp ajwain; 100 gm besan; As required Water; 1/2 tsp mustard seeds; Few Few curry leaves; 1 or 2 tsp green chilli and garlic crushed; For deep frying Oil; Pinch baking soda

Renu Pushpendra Tyagi @RenuTyagi2006

#RWB

Vada pav is famous street food of Maharashtra. It is savoury in taste.

#RWB

Vada pav is famous street food of Maharashtra. It is savoury in taste.

Renu Pushpendra Tyagi @RenuTyagi2006

#RWB

Vada pav is famous street food of Maharashtra. It is savoury in taste.

#RWB

Vada pav is famous street food of Maharashtra. It is savoury in taste.

Saved

Ingredients

1 hours

4 servings

2potato boiled
1/2 tspturmeric powder
To taste salt
1/2 tspred chilli powder
1/2 tspajwain
100 gmbesan
As required Water
1/2 tspmustard seeds
FewFew curry leaves
1 or 2 tspgreen chilli and garlic crushed
For deep frying Oil
Pinchbaking soda

Saved

Steps

1 hours

1

Take potatoes and boil. Peel and then mash them with a masher.
2

Crushed garlic and green chillies.
3

Heat oil and add some mustard seed crackle and add few curry leaves.
4

When crackled add turmeric powder, crushed paste, red chilli, and salt and add boiled potato.
5

Mix well and make small balls from mashed potato.
6

For Batter
In another bowl add besan, salt ajwain and a pinch of baking soda and water.
7

Batter should have a medium thick paste.
8

Dip the slightly flattened potato balls in the batter and coat them evenly with the batter.
9

Frying in oil.
10

Assembling vada pav
Put the green chutney in paw.slice the pav break two parts
11

And put vada in paw.
Serve with green chilli.