Bhajani-Arbi Leaves Dhirde

Name: Bhajani-Arbi Leaves Dhirde
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup bhajani flour; 2 pieces medium size arbi leaves/ colocasia leaves; 1 piece medium onion; 1 tsp red kashmiri chilli powder; 1/4 tsp carom seeds; 1/2 tsp cumin seeds; 1 /2 tsp white sesame seeds; Salt to taste as required; Oil for roasting as required

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Dhirde means chila in Marathi language.
Popular and delicious savoury snacks Dhirde prepared with bhajani flour and flavoured with arbi leaves /colocasia leaves and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Dhirde means chila in Marathi language.
Popular and delicious savoury snacks Dhirde prepared with bhajani flour and flavoured with arbi leaves /colocasia leaves and spices.

Saved

Ingredients

4 servings

1/2 cupbhajani flour
2 piecesmedium size arbi leaves/ colocasia leaves
1 piecemedium onion
1 tspred kashmiri chilli powder
1/4 tspcarom seeds
1/2 tspcumin seeds
1/2 tsp white sesame seeds
Salt to taste as required
Oil for roasting as required

Saved

Steps

1

Remove middle stem from arbi leaves. Wash and pat dry and chopped thinly. Peel and chopped onion.
2

In mixing bowl add bhajani flour,red chilli powder,carom seeds, sesame seeds, salt. Add & mix 1 cup warm water to make lump free thick batter. Cover and keep aside for 30 minutes. Add chopped arbi leaves and onion and cumin seeds.
3

Add little little normal water to make pouring consistency chila batter. Keep aside for 1 houror more to ferment.
4

Heat dosa griddle. Pour 1-2 tsp oil. As griddle get heated pour laddleful of prepared batter from edges towards centre. Sprinkle little oil. Cover with lid and cook for 2 minutes.
5

Let it cook without lid on medium flame for few minutes till lower side turn crispy golden. Flip and cook another lower side. Similarly prepare all dhirde.
6

Serve/ Relish Delicious Hot Bhajani Arbi Leaves Dhirde with green corainder leaves chutney and tomato ketchup.