Chicken malai biryani

Name: Chicken malai biryani
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 500 gm chicken (8 pieces); 3 potatoes (cut into 4); 2 tbs biryani masala; 1 tsp red chilli powder; 1 tsp coriander powder; Salt to taste; 1/4 tsp zarda rung; 1/4 cup yogurt; 1/4 cup cream; 1/4 cup oil; 2 onion crispy fried; 1 tomato (big cut into slices); 3 chillies; 1 bunch coriander; Few drops biryani essence; 1 tbs zafrani kewara; 3 cup rice; Dry condiments (3 cloves, 1 cinnamon, 4 black pepper, 1 bay leaf); Water; 2 tbs salt; 1 tbs vinegar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Biryani has some magnetic waves as whenever you can see, you can not stop yourself. This time I have brought some twist in biryani by adding cream in chicken. The creamy texture of chicken makes the biryani more delicious.
#biryanifestival

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

2 hrs

4 persons

500 gmchicken (8 pieces)
3potatoes (cut into 4)
Marination
2 tbsbiryani masala
1 tspred chilli powder
1 tspcoriander powder
Salt to taste
1/4 tspzarda rung
1/4 cupyogurt
1/4 cupcream
1/4 cupoil
Preparation
2onion crispy fried
How to fry crispy brown onions?
1tomato (big cut into slices)
3chillies
1 bunchcoriander
Few drops biryani essence
1 tbszafrani kewara
For rice
3 cuprice
Dry condiments (3 cloves, 1 cinnamon, 4 black pepper, 1 bay leaf)
Water
2 tbssalt
1 tbsvinegar

Saved

Steps

2 hrs

1

Wash chicken properly and cut potatoes into four. Add biryani masala with salt, chilli powder and coriander powder. Add zarda rung, yogurt and cream. Drizzle some oil. Mix it well.
2

Keep a side at least for half an hour.
3

Take a pot and pour oil. Then add marinated chicken and cover it. Keep the flame medium so it can be cooked properly.
4

Uncover and check your chicken. Means while boil rice with all dry condiments (cloves, bay leaf, black pepper and cinnamon) just add vinegar too. Once it boils, strain it.

Do not worry about your Biryani rice!
5

Once chicken cook properly, pour cream, fried onion, tomatoes, and chillies.
6

Sprinkle chopped coriander leaves. Then add boiled rice. Drizzle some kewra and biryani essence. Sprinkle zarda rung. Mix the rice with light hands and cover it for steam atleast for 15-20 mins on low flame.
7

WoW…. What a aroma, uncover your pot and take big turner or a quarter plate, break your biryani and mix it at one corner.
8

Dish out in serving dish and enjoy with raita and salad.