A picture of Karaunda Mirchi.

Karaunda Mirchi

Mridula Srivastava @mridulamcook

Karaunda Mirchi

Mridula Srivastava @mridulamcook

Saved

Ingredients

10 minutes

6 people

100 gmskaraunda
100 gmsMirchi
As Per TasteSalt
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 tbspFennel seeds
pinchasafoetida
1 teaspoonjeera
1 tbspoil

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Steps

10 minutes

1

Wash karaunda Mirchi first and then cut the karaunda in between and Mirchi in a round shape.
2

Take a pan and heat oil then add fennel seed, asafoetida, and jeera first. Then add karaunda, Mirchi, and all spices, and cover it for five minutes to get it to cook.
3

Then open and saute it for 2 minutes. Ready to Serve.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on July 27, 2022 03:22

Comments (4)

Arya Paradkar @The_Food_Swings_1103

July 27, 2022 05:49

Tempting 👌

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