Dried Beef Chips

Name: Dried Beef Chips
Total time: 36000 s
Cuisine: British
Ingredients: 500 g Beef sirloin; Salt; Pepper; Spices

Tomas Aitis @TomasAitis

Perfect snack for a meat lovers

Tomas Aitis @TomasAitis

Perfect snack for a meat lovers

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Ingredients

10 hours

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Steps

10 hours

1

Prepare beef sirloin. You can also use tenderloin, round or other lean meat.

How to care for wooden cutting board
2

Cover the plate with some spices, salt & pepper. I use spice blend Basturma made by my own.

Spice blend Basturma
3

Cut meat along the muscle fibers in 2 cm wide pieces.
4

Cut meat pieces against the grain as thin as possible.
5

Put cut meat on the plate with spices.
6

When plate is full, cover the meat with spices, salt & pepper and add another layer.
7

When all the meat is cut and spiced, mix it thoroughly and leave for 5 minutes.
8

Put prepared meat on food dehydrator trays.
9

Dry at 50 °C for 10 hours.
10

Enjoy! 😋

Tips

Spice blend Basturma

Ingredients:Fenugreek seed powder 50 gCardamom powder 15 gGranulated onions 25 gGranulated garlic 15 gGranulated roasted garlic 10 gYou can also add:PepperSmoked paprikaChiliCurcumaMix and grind all the spices to powderPerfect with beef, pork, poultry etc.

How to care for wooden cutting board

If you want to have a perfect wooden cutting board for a long time, follow these few simple rules.1. Grease the board with oil before every use.2. Wash and dry immediately after the use.3. Never put in a dishwasher.

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