Cooking Instructions
- 1
Boil a pot of water and cook egg noodles according to its package directions (be sure to add salt to your water prior to boiling)
- 2
While the noodles are cooking, melt the butter over medium heat in a skillet
- 3
Add your garlic and cook for about a minute and a half, stirring constantly. You don’t want it to burn
- 4
Before draining your pasta, add about 2 tablespoons of the hot pasta water followed by Parmesan cheese and parsley
- 5
Stir until cheese has melted and noodles are fully coated. Season with salt and pepper as needed. Serve immediately
My name is Jessie and I’m a wife and mother to three beautiful daughters. I’m a stay at home mom that enjoys cooking, nature, and family time. I share recipes here that I have personally tried and my whole family enjoys. I hope you like them as much as we do. 💜
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