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Corn Starch Matcha Milk Jelly
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A picture of Corn Starch Matcha Milk Jelly.

Corn Starch Matcha Milk Jelly

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!

I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!

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Corn Starch Matcha Milk Jelly

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!

I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!

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Ingredients

2 servings
  • 300 mlMilk of your choice
  • 1-2 teaspoonsMatcha Powder *Today I added 1 teaspoon and it was just right for me
  • 3 tablespoonsSugar
  • 3 tablespoonsCorn Starch *1 tablespoon is 15ml
  • 1/2 teaspoonVanilla Extract OR Rum *optional
  • *Note: Today I added whipped Cream mixed with Sweet Chestnut Paste and a little bit of Rum
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Steps

  1. 1

    Place Milk, Matcha Powder, Sugar and Corn Starch in a saucepan, and mix well. Add Vanilla (OR Rum) if you like. Heat over medium low heat, stirring frequently, and bring to the boil. When the mixture is thick and gooey, remove from the heat.

  2. 2

    Pour the mixture into moulds OR serving glasses, and set aside to cool. When cooled, cover with lids OR plastic food wrap if necessary, and leave in the fridge until completely set.

  3. 3

    *Note: Avoid any water gets in the jelly due to condensation. Water softens the mixture and ruins the jelly.

  4. 4

    *Note: You may wish to enjoy this Matcha Milk Jelly with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I added whipped Cream mixed with Sweet Chestnut Paste and a little bit of Rum. Whipped Cream mixed with Sweet Azuki Paste is also nice.

    A picture of step 4 of Corn Starch Matcha Milk Jelly.
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Hiroko Liston
Hiroko Liston @hirokoliston
on July 27, 2022 21:13
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (4)

Mara
Mara @marapastelera
July 28, 2022 08:03
Simple but really beautiful 👏👏👏 You are always the best Hiroko
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