Shahi dum aloo

Name: Shahi dum aloo
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 aloo medium sized; 1/4 tsp mustard seeds; 1/4 tsp turmeric powder; As per taste Salt; 1/2 teaspoon garam masala; 1-2 dry red chillies; 1/4 teaspoon cumin seeds; 1 tablespoon Oil; 1/4 tsp red chilli powder

anaisha goel @cook_37269641

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anaisha goel @cook_37269641

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Ingredients

20 minutes

3 servings

4aloo medium sized
1/4 tspmustard seeds
1/4 tspturmeric powder
As per tasteSalt
1/2 teaspoongaram masala
1-2dry red chillies
1/4 teaspooncumin seeds
1 tablespoonOil
1/4 tspred chilli powder

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Steps

20 minutes

1

Take a non-stick Kadai, and add in oil when the Kadai is a little hot. Now add in mustard seeds and cumin seeds. When the seeds flutter lower the flame and add in turmeric powder and both the dry red chili and slit green chili and stir again.
2

Now add in the finely chopped potatoes along with the other dry spices including the salt
3

Stir once again and allow to cook by covering the Kadai with a lid on low flame.
4

In between check and stir. Cover again and cook till the Aloo is cook
5

Serve with hot chapati.