Maharashtra famous vadapav

Name: Maharashtra famous vadapav
Total time: 1800 s
Cuisine: Indian
Ingredients: As Required Making potato vada masala; 5-6 boiled potatoes; 4-5 finely chopped green chili; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp hing; As Per Taste Salt; 1/2 lemon juice; As Required Fresh coriander leaves; As Required Oil for deep frying; For tempering potato masala; 1+1/2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 1/2 tsp hing; 8-10 curry leaves; For Making batter for vada; 1 bowl gram flour; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp hing; As per taste Salt to taste; As required Water; As required Green chutney ingredients; 1/4 cup salted peanuts; 1 bowl coriander; 10 garlic cloves; 5 green chilies; 1/2 lemon juice

Unnati Desai @unns_cooking

My version of Maharashtra famous vadapav. Do try it.
#NVM
#cookpadindia

Unnati Desai @unns_cooking

My version of Maharashtra famous vadapav. Do try it.
#NVM
#cookpadindia

Saved

Ingredients

30 mins

As Required Making potato vada masala
5-6boiled potatoes
4-5finely chopped green chili
1/2 tspred chilli powder
1/2 tspTurmeric powder
1 tsphing
As Per TasteSalt
1/2 lemon juice
As RequiredFresh coriander leaves
As RequiredOil for deep frying
For tempering potato masala
1+1/2 tbsp oil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspfenugreek seeds
1/2 tsphing
8-10curry leaves
For Making batter for vada
1bowl gram flour
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tsphing
As per taste Salt to taste
As requiredWater
As requiredGreen chutney ingredients
1/4 cup salted peanuts
1 bowlcoriander
10garlic cloves
5green chilies
1/2lemon juice
As Per TasteSalt to taste
As RequiredIce cube
As RequiredWater for grading chutney
For assembling vadapav-
6 pav
As RequiredDry garlic chutney
As requiredOil/butter to roast vadapav
As RequiredTomato ketchup for serving

Saved

Steps

30 mins

1

To make green chutney
2

Take all ingredients under the green chutney section in a mixer jar and grind it to a fine paste. Keep smooth and somewhat thin consistency. Keep aside.
3

For making potato masala
4

Peeland mash boiled potatoes. Add salt, green chili, coriander, red chilli powder, turmeric, lemon juice, and hing. Do tempering by using ingredients under the tempering section.
5

Mix well everything. Make balls for vada, according to the size of your pav.
6

In a bowl take gram flour. Add salt, and red chilli powder, and hing mix well. Now add water to make a thick batter. The batter should be of dropping Consistency so it will well coats the vada.
7

Heat oil in a pan. Put some potato vada in the batter deep properly. Then put it into oil and deep fried it till light pink in color. Do fry all the vadas in batches.
8

Assembling vadapav.
9

Heat a griddle or nonstick pan. Add in oil/butter. Make two halves of pav. In oil add garlic chutney, saute it. (Very low flame other wise chutney will be burnt). Put two halves of a pav roast properly on both sides. Put vada on one side, cover with other half of pav. Press gently. Serve hot with green chutney and ketchup. Enjoy.
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