Noodles stirfry

The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel
Noodles stirfry
The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel
Cooking Instructions
- 1
Remove the seasonings from the noodles and boil till 80% done
- 2
Strain and set aside
- 3
Crack 3 eggs in a bowl, add some chopped onions and season with salt and black pepper
- 4
Once the oil in the wok is hot, pour in the eggs and allow to start cooking a bit. Then you scramble them.
- 5
Add in the remaining chopped onions and stir together
- 6
Add in the strained noodles
- 7
Add in the seasonings from the pack, add little soy sauce and the Chinese 5 spice
- 8
Add in the green beans and carrots
- 9
Mix and stirfry together till everything is Incorporated
- 10
Grill some sausages aside and cut into round shapes
- 11
Add to the stirfry and mix 1 more time
- 12
Enjoy. Can be either for breakfast or for dinner
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