Noodles stirfry

Cook_with_mufida
Cook_with_mufida @cook_18380296

The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel

Noodles stirfry

The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel

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Ingredients

20 mins
4 people
  1. 5noodles of choice
  2. Water
  3. Vegetable oil
  4. The noodles seasonings
  5. Carrots
  6. Green beans
  7. 1Onion bulb. (Chopped finely)
  8. Sausages
  9. 3Eggs
  10. Soy sauce
  11. All-purpose seasoning
  12. Chinese 5 spice
  13. Black pepper

Cooking Instructions

20 mins
  1. 1

    Remove the seasonings from the noodles and boil till 80% done

  2. 2

    Strain and set aside

  3. 3

    Crack 3 eggs in a bowl, add some chopped onions and season with salt and black pepper

  4. 4

    Once the oil in the wok is hot, pour in the eggs and allow to start cooking a bit. Then you scramble them.

  5. 5

    Add in the remaining chopped onions and stir together

  6. 6

    Add in the strained noodles

  7. 7

    Add in the seasonings from the pack, add little soy sauce and the Chinese 5 spice

  8. 8

    Add in the green beans and carrots

  9. 9

    Mix and stirfry together till everything is Incorporated

  10. 10

    Grill some sausages aside and cut into round shapes

  11. 11

    Add to the stirfry and mix 1 more time

  12. 12

    Enjoy. Can be either for breakfast or for dinner

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