Marinate haldi powder and salt then fry for few minutes. Once it is done.then keep aside....Grind cumin seeds, coriander seeds, dry red chilli, black pepper, cardamom, 1" cinnamon stick, bay leaf into a fine powder.... Once it is done then keep aside...

Heat oil in a Kadai. Fry cumin seeds and 1 bay leaf. Then add chopped onion fry to) it is light brown in color. Then add the masala powder, green chilli, garlic and ginger paste. Saute it for few minutes. Add tomato puree, salt and garam mas ala.

Add eater as needed. Cover and cook for 3 minutes... Then add garam masala.. Mix it welll.. Gravy is thick in consistency.

Add fresh cream.. Mix it well

Add marinate paneer... Cook for few minutes. Once it is done.. Then transfer to a serving plate... Garnish with fresh chopped coriander leaves