Mirchi Vada

Name: Mirchi Vada
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 12-15 Large green peppers; 1 cup besan (chickpea flour); 1 tsp salt; to mix the batter Water; for deep frying Oil; 250 gms potatoes (peeled and mashed), boiled; 2 tsp salt; 1 tsp chilli powder; 2 tsp aamchoor (dried mango powder); 2 tsp coriander powder; 1/4 tsp asafoetida; 2 tsp saunf (fennel seeds, crushed); 1 tsp green chilies (chopped)

Sarita Srivastava @cook_26934677

Ranchi

#mirchivada #cookpad

Sarita Srivastava @cook_26934677

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Ingredients

20 minutes

4 serve

12-15Large green peppers
1 cupbesan (chickpea flour)
1 tspsalt
to mix the batterWater
for deep fryingOil
For the filling:
250 gmspotatoes (peeled and mashed), boiled
2 tspsalt
1 tspchilli powder
2 tspaamchoor (dried mango powder)
2 tspcoriander powder
1/4 tspasafoetida
2 tspsaunf (fennel seeds, crushed)
1 tspgreen chilies (chopped)

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Steps

20 minutes

1

Vada Prepare the filling:1.Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies.
2

Prepare the vada: Wash and wipe the peppers, slit lengthwise, and de-seed.2.Fill with the potato filling. Mix the besan with the salt and enough water to form a thick, smooth paste. Heat the oil till a drop of batter dropped in comes up at once. Dip the pepper in the batter, and drop it into the hot oil. Lower the heat to medium and fry till golden colour. Lift out and transfer onto an absorbent paper, before serving.