Potato Salad with Chickpeas
Sean Strydom @Sean_Strydom
Cooking Instructions
- 1
Boil baby Potatoes in large pot of water. Once Potatoes are cooked through, remove with a slotted spoon and set aside.
- 2
Place green Beans in the pot of water and boil for 4 minutes. Remove the Beans from the boiling water and place in a bowl with ice water.
- 3
Place Lettuce into a salad bowl. Half the Potatoes and add to the salad bowl. Add Tomatoes, Onion, green and red kidney Beans with Chickpeas.
- 4
Mix Olive Oil, Lemon juice, Garlic, Paprika, Cumin and Chili in a separate bowl.
- 5
Combine the Salad, Dressing and season with Salt and Pepper.
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