Potato Salad with Chickpeas

Name: Potato Salad with Chickpeas
Cuisine: South African
Ingredients: 1000 g baby Potatoes; 400 g trimmed green Beans; 120 g Lettuce; 400 g mini plum Tomatoes, halved; 1 Onion, peeled and diced; 400 g canned Chickpeas, drained and rinsed; 400 g canned Red Kidney Beans, drained and rinsed; 85 ml Olive Oil; 45 ml Lemon Juice; 30 ml ground fresh Garlic; 5 ml Paprika; 4 ml Cumin; 2 ml Chilli flakes; Kosher Salt; Ground Black Pepper

Sean Strydom @Sean_Strydom

Port Elizabeth

Potato Salad with Chickpeas

Sean Strydom @Sean_Strydom

Saved

Ingredients

1000 gbaby Potatoes
400 gtrimmed green Beans
120 gLettuce
400 gmini plum Tomatoes, halved
1Onion, peeled and diced
400 gcanned Chickpeas, drained and rinsed
400 gcanned Red Kidney Beans, drained and rinsed
85 mlOlive Oil
45 mlLemon Juice
30 mlground fresh Garlic
5 mlPaprika
4 mlCumin
2 mlChilli flakes
Kosher Salt
Ground Black Pepper

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Steps

1

Boil baby Potatoes in large pot of water. Once Potatoes are cooked through, remove with a slotted spoon and set aside.
2

Place green Beans in the pot of water and boil for 4 minutes. Remove the Beans from the boiling water and place in a bowl with ice water.
3

Place Lettuce into a salad bowl. Half the Potatoes and add to the salad bowl. Add Tomatoes, Onion, green and red kidney Beans with Chickpeas.
4

Mix Olive Oil, Lemon juice, Garlic, Paprika, Cumin and Chili in a separate bowl.
5

Combine the Salad, Dressing and season with Salt and Pepper.