Mushroom ki sabji

Name: Mushroom ki sabji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram mushroom; 2 onion; 3 tomato; 2 Green chilli; 2 tbsp Coriander leaves; as per requirement Salt; 1 table spoon red chilli; 1/2 table spoon garam; 1/4 tbsp Turmeric power; 7-8 Kaju

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Ingredients

40 min

4 servings

250 grammushroom
2onion
3tomato
2Green chilli
2 tbspCoriander leaves
as per requirementSalt
1 table spoonred chilli
1/2 table spoongaram
1/4 tbspTurmeric power
7-8Kaju

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Steps

40 min

1

Take kadhai at some oil and onion, Tomato,Casio, salt cook it 5 min... Cool down and make a Puri
2

Take a cooker add some oil put it red chilli powder and puri...
3

Add turmeric and coriander powder cook it 5 minute...
4

And chopped mushroom an green chilli...
5

Mix it well.. cook it 10 min garnish with coriander leaves.. ready to serve