So good

Made this drink I saw on Pinterest for my husband party but I added some more ingredients.

For this recipe I wanted something sweet that brought a nice heat also and I already knew I wanted to include pineapple and smoked sausage. It took a few experiments before finally developing this one. I do add caramelized onions on my kids' sandwiches because I've noticed that it seems to lessen the heat some, but I like a strong heat so this recipe does not include the caramelized onions. If you want less heat I suggest adding them. This is a very easy recipe that I've gotten lots of compliments on. Enjoy!

I learnt this very yummy and easy dessert from my cousin. We make it every once in a while. #EidKiMeethas

Was bored an wanted some pineapples fresh ones so I bought a pineapple an a cutter bc I had no idea how to cut one an then I said u know wat this will make a cute drink found these items in the kitchen an put together an here u have it

Piña Colada is a fancy drink you can only have at the bar? Not anymore!Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!Make it to your taste!#summer

You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead.

Sooooo you gotta try this! Best drink ever!

I had frozen pineapple and thought this would be great on such a warm day like today.

Chinese New Year is fast approaching and pineapple tarts are popping out everywhere if you are residing in Singapore. This year, I decided to make my own with a bit of old and new. I had been experimenting on these tarts for a couple of days and old is using a traditional recipe (which is from my grandma). New is going an unorthodox route with a French pastry as the base.I personally dislike the base. I find the cookie base crumbly and lack flavors without much texture. The pineapple jam is also a bit too sweet and doesn't have much of a chew. After much experimenting, I finally settled for a reduced sugar pineapple jam and a very underrated pastry, sablé breton, as the base. I can finally taste the pineapple's tartness as well as an aromatic cookie base.Even tho they look more rustic, but they are just the way I wanted them to be. The downside is the cookie base dough has to be parbaked be4 molding into individual tarts. This means the leftover cookies cannot be reused. You can bake the leftover and consume as it is or blitz them into powder and use it as garnishes for ice cream or any desserts.But I didn't stop here. I still feel that there is a lack of something and so I improvised. I had included the extra steps in the directions below. You can totally skip the extra steps and the tarts will still taste great. On a last note, do taste and adjust the amount of sugar that you are gonna add. Some pineapples are sweeter and some are sour.

I love mint