Aloo and green lehsun sabji

Name: Aloo and green lehsun sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: Green fresh garlic; 5 potatoes; 2 tamatoes; Oil; Salt; Red chili powder half spoon; Coriander powder half spoon; Turmericpowder half teaspoon; leaves Green coriander

Pooja Dewani @poojadewani

#cookwithppuja

Pooja Dewani @poojadewani

Saved

Ingredients

20 minutes

2 people

Green fresh garlic
5potatoes
2tamatoes
Oil
Salt
Red chili powder half spoon
Coriander powder half spoon
Turmericpowder half teaspoon
leavesGreen coriander

Saved

Steps

20 minutes

1

Cut the potatoes in chopped cut.
2

Cut green garlic.
3

Take a big pan add oil in it when oil is hot and potato and salt mix it well cooked for 5 minutes in medium slow flame.
4

When potato gets soft and tomato in it and all the masalas in it mix it well and green garlic and green coriander leaves and green chilli mix it well and cook it for 10 minutes in slow flame.
5

Serve hot with roti.