Aloo and green lehsun sabji
Steps
- 1
Cut the potatoes in chopped cut.
- 2
Cut green garlic.
- 3
Take a big pan add oil in it when oil is hot and potato and salt mix it well cooked for 5 minutes in medium slow flame.
- 4
When potato gets soft and tomato in it and all the masalas in it mix it well and green garlic and green coriander leaves and green chilli mix it well and cook it for 10 minutes in slow flame.
- 5
Serve hot with roti.
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