Paneer puff pastry

Name: Paneer puff pastry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Puffed sheet; As Required Paneer masala; 100 gms paneer; 2 onion; 1 tomato; 1 green chilli; 1 tbsp Coriander leaves; 1/2 tsp ginger garlic paste; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; As Per Required Salt as required; As Required Water; 1 tbsp tomato paste; 1/2 tsp Garam masala

Travel with Hena @sofi1990

Qatar

#MSR
#paneer puff pastry
#Cookpad

Paneer puff is a baked snack made with puffy pastry and the filling of your choice. It is a popular snack all over India in every bakery variety of filling from veg, egg, chicken, mutton, or beef is filled inside puff pastry and baked until golden brown. Today I made a puff with a store-bought puff pastry sheet and filled paneer masala.

#MSR
#paneer puff pastry
#Cookpad

Travel with Hena @sofi1990

Qatar

#MSR
#paneer puff pastry
#Cookpad

Saved

Ingredients

45 mins

4 servings

4Puffed sheet
As RequiredPaneer masala
100 gmspaneer
2onion
1tomato
1green chilli
1 tbspCoriander leaves
1/2 tspginger garlic paste
1/2 tspchilli powder
1/4 tspturmeric powder
As Per RequiredSalt as required
As RequiredWater
1 tbsptomato paste
1/2 tspGaram masala

Saved

Steps

45 mins

1

Paneer masala :
2

Take oil in a pan or Kadai. Add onion, and chili sauté for a few minutes then add ginger garlic paste sauté until the ginger garlic paste raw smell goes away.
3

Now add chopped tomatoes mix them well, and cook few minutes. Then add all the spices ingredients, salt, and 1/4 cup water and cook it for 5 minutes. Once the water is reduced now add in cubed paneer mix it well and fry it few minutes. Then add tomato sauce mix it and turn off the flame.
4

Place the pastry one by one on a dry worktop and thaw well at room temperature for about 2 hours. Then take your puff pastry sheets and spoon in the filling. Fold as shown. use a fork to seal the edges well.
5
6

Arrange it in a baking tray. Brush beat egg yolk on top for the shiny finish.
7

Bake in the preheated oven at200• c for about 30 mins until they rise and brown slightly. Then finally Serve it.