Moong-masoor dal bhaji

Name: Moong-masoor dal bhaji
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 cups masoor dal; 4,5 green chillies; 2 inches ginger; 1 teaspoon cumin seeds; 1 teaspoon carom seeds; 2 Tablespoons semolina; As Per Taste Salt; As Required Coriander leaves; As Required Oil for frying; As Per Required Water

Pradnya Khadpekar @cook_20725909

#MSR

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

1 cupmoong dal
2 cupsmasoor dal
4,5green chillies
2 inchesginger
1 teaspooncumin seeds
1 teaspooncarom seeds
2 Tablespoonssemolina
As Per TasteSalt
As RequiredCoriander leaves
As RequiredOil for frying
As Per RequiredWater

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Steps

45 minutes

1

Soak both dals for 3 hours after washing twice.
2

In the mixer, the jar adds, soaked dal, green chilies, cumin seeds, and ginger carom seeds. Blend it into a smooth batter. add salt
3

Now heat oil in a deep pan. Once hot, put small portions of batter in oil and fry till golden brown. This bhaji takes more time to fry. don't fry in hurry.
Enjoy with a hot cup of tea or tomato sauce.
4

As today we don't eat onion and garlic I made it simple but you can add both or garam masala. I like this with chili and Ginger only.