Boil 375ml of water

When water has boiled add flour

Mix flour and water until it changes to a hard mixture

Remove from heat and cool

Cut the ugali into small strips

Heat oil in a pan

Arrange the pieces and fry them

Turn once golden brown on one side

When it is golden brown on all parts remove from heat and drain oil

Add 3 pinches of salt

Serve hot or cold with tea for breakfast