Easy meatless lasagna

Name: Easy meatless lasagna
Yield: 6-9 servings
Cuisine: American
Ingredients: 16 oz ricotta; 1 T minced garlic; 1/2 t dried oregano; salt and pepper to taste; 1/2 C shredded Parmesan cheese; 28 oz diced tomatoes; 28 oz jarred spaghetti sauce (i used two jars for the slow cooker i like it with alot of sauce); 12 oz lasagna noodles or frozen three cheese ravioli; 3 C baby spinach; 3 C shredded mozzarella cheese

family style @familystyle

Meatless Mondays . I didn’t have any lasagna noodles but i did have some frozen ravioli so i used that , i also made this in the slow cooker on low for a few hrs. Now this should have melted cheese on the top in the picture but because my ravioli was the 3 cheeses I skipped that part.

family style @familystyle

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Ingredients

6-9 servings

16 ozricotta
1 Tminced garlic
1/2 tdried oregano
salt and pepper to taste
1/2 Cshredded Parmesan cheese
28 ozdiced tomatoes
28 ozjarred spaghetti sauce (i used two jars for the slow cooker i like it with alot of sauce)
12 ozlasagna noodles or frozen three cheese ravioli
3 Cbaby spinach
3 Cshredded mozzarella cheese
Sides frozen broccoli steamerAnd salad greens and bread garlic

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Steps

1

Mix together first 5 ingredients in bowl.
2

Mix drained tomatoes and pasta sauce together in separate bowl.
3

Layer lasagna in baking dish sprayed with non stick spray - 1/4 of sauce on bottom, lasagna noodles, riccotta, spinach, mozzarella. Then repeat layers until all ingredients are used. Cover with foil.
4

Bake covered in a 400 degree oven for 30-35 minutes.
Cook broccoli according to package directions.
Serve with side salad and broccoli.
5

If using ravioli no need to layer anything just mix everything up top it with cheese, for slow cooker low 2-4 hrs