Satay sauce

Name: Satay sauce
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 heaped tbsp smooth peanut butter; 1 tbsp dark soy sauce - (use tamari for gluten free); 1/2 tsp chilli flakes - red pepper flakes; 1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian); 7 oz (200 ml) coconut milk - from a tin; 1 tbsp light brown sugar; 1/2 tsp ground coriander; Juice of 1 lime

Dawn Perry Amos @foodtart

Satay sauce

Dawn Perry Amos @foodtart

Saved

Ingredients

5 mins

2 servings

3heaped tbsp smooth peanut butter
1 tbspdark soy sauce - (use tamari for gluten free)
1/2 tspchilli flakes - red pepper flakes
1 tbspfish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200 ml)coconut milk - from a tin
1 tbsplight brown sugar
1/2 tspground coriander
Juice of 1 lime

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Steps

5 mins

1

Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan
2

Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.