Chicken Haleem

Name: Chicken Haleem
Total time: 7200 s
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 1/2 cup daal maash (soaked over night); 1/2 cup chana daal (soaked over night); 1/2 cup moong daal (soaked over night); 1/2 cup rice (soaked over night); 1/2 cup barley oats (soaked over night); 750 gm chicken boneless; 1/2 cup oil; 1-2 bay leaf; 1 tbsp red chilli powder; Salt to taste; 1/2 tsp+1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp all spice powder; 1 tsp ginger garlic paste; Julienne cut ginger; Chopped green chillies; Chopped mint/coriander; slices Lemon; Browned onion

MrsRiasat Ali @whiskit

Lahore

As Ashura is here and everyone is making something special, I also thought to make Haleem and kheer. As it was off and everyone is fasting. This recipe is very easy and made with regular spices. It’s just a trick that you should give it time to cook properly for all the flavours to enhance.

MrsRiasat Ali @whiskit

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Ingredients

2 hours

7-8 person

1/2 cupdaal maash (soaked over night)
1/2 cupchana daal (soaked over night)
1/2 cupmoong daal (soaked over night)
1/2 cuprice (soaked over night)
1/2 cupbarley oats (soaked over night)
750 gmchicken boneless
1/2 cupoil
1-2bay leaf
1 tbspred chilli powder
Salt to taste
1/2tsp+1 tsp turmeric powder
1 tbspcoriander powder
1 tbspcumin powder
1 tbspall spice powder
1 tspginger garlic paste
For garnish
Julienne cut ginger
Chopped green chillies
Chopped mint/coriander
slicesLemon
Browned onion

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Steps

2 hours

1

Thoroughly wash and soak all the lentils and oats for overnight
2

In a big pot, bring water to boil and add all the lentils and oats in it. Let it cook on medium flame till everything is cooked properly. Add 1 tsp turmeric powder and salt to taste.
3

Brown the onions for garnish and keep aside. To the same oil, add the chicken pieces and cook till the colour changes.
4

Add the spices and ginger garlic paste to it. Mix well and cook till the oil comes up.
5

Meanwhile the lentils are cooking. Use wooden hand beater to mix and mash them. This step helps the tastes to enhance.
6

Take out the chicken pieces and let them cool. Shred them and add to the lentil mixture. Mix well and let it cook for a while.
7

Now you can use an electric blender and blend the mixture for a nice texture.
8

Add the leftover gravy and oil of the qourma to enhance the flavour.
9

In the end cut the ginger, green chillies, mint and lemon for garnish.
Serve hot with naan and enjoy.

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Cooksnaps

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MrsRiasat Ali @whiskit

on August 09, 2022 18:49

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇