Kaju Katli (Cashew Fudge)

Name: Kaju Katli (Cashew Fudge)
Total time: 900 s
Yield: 250 grams
Ingredients: 1 cup cashews (about 130 grams); 1 tablespoon ghee (clarified butter); 1 teaspoon cardamom powder; For the syrup:; 1/2 cup sugar (about 100 grams); 1/4 cup water (about 60 ml)

Preeti Sahil Gupta @preetikirasoi

Gujrat

I made Kaju Katli, which is very easy to make and delicious to eat.

Preeti Sahil Gupta @preetikirasoi

Gujrat

I made Kaju Katli, which is very easy to make and delicious to eat.

Saved

Ingredients

15 minutes

250 grams

1 cupcashews (about 130 grams)
1 tablespoonghee (clarified butter)
1 teaspooncardamom powder
For the syrup:
1/2 cupsugar (about 100 grams)
1/4 cupwater (about 60 ml)

Saved

Steps

15 minutes

1

Place the cashews in a blender or food processor and pulse until you get a fine powder.
2

In a saucepan, add the sugar and water. Cook to make a one-string consistency syrup.
3

Add the cashew powder to the syrup and cook on low heat, stirring continuously.
4

Add the ghee and cardamom powder. Mix well and cook until the mixture starts to leave the sides of the pan.
5

Transfer the mixture to a greased plate. Mix with a spoon, and when it cools slightly, grease your hands with a little ghee and shape the mixture into a ball.
6

Grease a piece of parchment paper with ghee, place the ball on it, cover with another piece of parchment paper, and roll it out with a rolling pin. Cut into diamond shapes with a knife.
7

Your Kaju Katli is ready!