Boondi laddo / Motichoor laddo

Name: Boondi laddo / Motichoor laddo
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup besan flour; 3 drops yellow food colour (optional); 1/4 cup+ 3tbspn water; 1/4 tsp baking powder(optional); As Required oil for deep frying; 1 1/4 cup sugar; 1/2 cup water; 1 tablespoon ghee; 2 tablespoons raisins; 2 tablespoons cashew; 5 cloves; 1/2 tsp cardamon powder

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#Rcs

A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and other pujas.

#Rcs

A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and other pujas.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#Rcs

A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and other pujas.

#Rcs

A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and other pujas.

Saved

Ingredients

45 mins

5-6 people

1 cupbesan flour
3 dropsyellow food colour (optional)
1/4 cup+ 3tbspn water
1/4 tspbaking powder(optional)
As Requiredoil for deep frying
1 1/4 cupsugar
1/2 cupwater
1 tablespoonghee
2 tablespoonsraisins
2 tablespoonscashew
5cloves
1/2 tspcardamon powder

Saved

Steps

45 mins

1

Firstly prepare boondi from besan batter.
2

Take a large thick-bottomed Kadai and add 1 1/4cup of sugar.
3

To that add 1/2 cup of water and mix well till the sugar gets dissolves.
4

Mix well and allow to boil till you attain 1 string consistency and let it cool.
5

Once sugar cools slightly pour over prepared boondi.
6

Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee.
7

Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder.
8

Mix well with the help of spoon till the sugar syurp is absorbed.
9

When the mixture is lightly warm start preparing laddo and store it in air tight container.
10

Finally, boondi laddo/motichoor laddo is now ready to Serve.