Milk powder burfi

Name: Milk powder burfi
Total time: 4200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee; 3/4 cup milk; 1/2 cup sugar; 2.5 cups milk powder; 1 tspn cardamon powder; As Required pistachio pieces as required for garnishing

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
milk powder burfi is one of the popular choices when it comes to Indian dessert recipes

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS
milk powder burfi is one of the popular choices when it comes to Indian dessert recipes

Saved

Ingredients

1 hr 10mins

2-3 servings

1/4 cupghee
3/4 cupmilk
1/2 cupsugar
2.5 cupsmilk powder
1 tspncardamon powder
As Requiredpistachio pieces as required for garnishing

Saved

Steps

1 hr 10mins

1

Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves
2

Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove.
3

Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely.
4

Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish
5

Milk powder burfi is now ready to Serve