Rasmalai Chocolate Shorts

Name: Rasmalai Chocolate Shorts
Yield: 4 to 5 person
Cuisine: Indian
Ingredients: Half cup compound white chocolate; 2 tbsp chopped pistachios; as required Crushed dried rose petals; as required Elaichi essence; few strands kesar; 1 pinch elaichi powder; as per requirement Yellow food colour

Sudeshna Rajib Das @cook_85882015

New Delhi

#RSC
This is one of the unique chocolates you have ever tasted. Make this Raksha Bandhan special with this easy & quick recipe of dessert/chocolate.

Sudeshna Rajib Das @cook_85882015

New Delhi

#RSC
This is one of the unique chocolates you have ever tasted. Make this Raksha Bandhan special with this easy & quick recipe of dessert/chocolate.

Saved

Ingredients

Half an hour

4 to 5 person

Half cupcompound white chocolate
2 tbspchopped pistachios
as requiredCrushed dried rose petals
as requiredElaichi essence
few strandskesar
1 pinchelaichi powder
as per requirementYellow food colour

Saved

Steps

Half an hour

1

Firstly take a white chocolate slab and shread it. Then in a bowl add half cup of shredded white chocolate compound. Use double-boiler method & melt the chocolate. You can even microwave it for about 40 seconds and melt it.
2

Now in it add chopped pistachios, crushed, dried rose petals and mix it well. Then add elaichi powder, some kesar strands and elaichi essence to it and give it a mix.
3

Now with the help of a spoon fill this white chocolate mixture into a chocolate mould, as shown below. Tap the mould twice after filling the mould, to avoid air-bubbles. Now keep it in a freezer for about 15 mins or until it sets completely. Now remove the chocolates gently from the mould.
4

Your Rasmalai Chocolate Shorts are now ready. Enjoy this unique chocolate with your brother, this Raksha Bandhan & donot forget to share it with your relatives & friends too.