Chana chaat

Name: Chana chaat
Total time: 900 s
Cuisine: Indian
Ingredients: As Per Taste Salt; 1/2 tsp Pepper powder; 1 tsp Chaat masala; 3 tsp Coriander leave; 3 tsp Lemon juice; 1 Onion; 1 Tomato; 2 Green chillies; 2 cups Kala chana/chickpeas

somti shukla @cook_37276069

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somti shukla @cook_37276069

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Ingredients

15 minutes

As Per TasteSalt
1/2 tspPepper powder
1 tspChaat masala
3 tspCoriander leave
3 tspLemon juice
1Onion
1Tomato
2Green chillies
2 cupsKala chana/chickpeas

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Steps

15 minutes

1

Soak the dry chickpeas overnight or for 8-9 hours.
2

In a pressure cooker add the soaked chickpeas with enough water. Pressure cook for 6 whistles.
3

Add the boiled black chickpeas to a bowl. Add green chili, onions, and tomatoes to it.
4

Add in chaat masala, pepper powder, and the required amount of salt and give a good mix.
5

Finally, add in some coriander leaves and squeeze lemon and Serve.