Steps
- 1
Add 1 tablespoon ginger garlic paste in 500 gms chicken mince. Add 1 teaspoon salt, 1 teaspoon chaat masala, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder, 1 teaspoon chopped green chili, 2 medium onions chopped, 1 small bowl chopped coriander leaves, 2 tablespoon bread crumb, few drops of lemon juice and mix everything well.
- 2
Cover and keep in freeze for 1 hour. This will marinate chicken well.
- 3
Crack 1 egg in a mixing bowl. Add pinch of salt and whip.
- 4
Take bread crumbs in a plate.
- 5
Make small rolls of marinated chicken. Dip chicken rolls in whipped egg. Coat chicken rolls with bread crumbs. Keep in freeze for 30 minutes.
- 6
Add oil in pan as per requirement for deep fry and heat. Deep fry chicken rolls. Chicken Croquette is ready.
Similar Recipes
More Recipes
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

fenway
-

Adam's Mini Pineapple Upside Down Cupcakes
Adam Janowski
-

Robert Gonzal
-

loftus.greg
-

Chicken, Asparagus and Mushroom Quiche
Adam Janowski
-

somti shukla
-

Foodiegeektrish
-

taapur bajaj
-

Foodiegeektrish
-

Foodiegeektrish
-

Dr ss goutham chakravarthy
-

Kulsoom Bukhari
-

Kavita R
-

Noshiba Ajmal
-

Dr ss goutham chakravarthy










Comments