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Perilla leaves pickled with soy sauce
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A picture of Perilla leaves pickled with soy sauce.

Perilla leaves pickled with soy sauce

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this with Korean sesame perilla. I make this with Japanese Shiso leaves too.

I made this with Korean sesame perilla. I make this with Japanese Shiso leaves too.

Read more

Perilla leaves pickled with soy sauce

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this with Korean sesame perilla. I make this with Japanese Shiso leaves too.

I made this with Korean sesame perilla. I make this with Japanese Shiso leaves too.

Read more
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Ingredients

  • 10Perilla
  • 2 tablespoonsoy sauce
  • 1 tablespoonsesame oil
  • 1/2 teaspoongarlic
  • 1/2 teaspoonginger
  • 1 teaspoonsesame seeds
  • chili oil to taste
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Steps

  1. 1

    Perilla

    A picture of step 1 of Perilla leaves pickled with soy sauce.
  2. 2

    Mix all seasoning. And place leaves sprinkling soy sauce mixture. Keep in refrigerator for a day.

    A picture of step 2 of Perilla leaves pickled with soy sauce.
    A picture of step 2 of Perilla leaves pickled with soy sauce.
    A picture of step 2 of Perilla leaves pickled with soy sauce.
  3. 3

    Put it on rice and roll with chopsticks and enjoy 🥢🥢🇯🇵

    A picture of step 3 of Perilla leaves pickled with soy sauce.
    A picture of step 3 of Perilla leaves pickled with soy sauce.
    A picture of step 3 of Perilla leaves pickled with soy sauce.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on August 13, 2022 13:25
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
August 13, 2022 14:23
Yummy dear
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