Maple Pecan Zucchini Bread
The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.
Maple Pecan Zucchini Bread
The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.
Open in Cookpad AppSteps
- 1
Preheat oven 350
- 2
Grease loaf pan and set aside
- 3
Mix zucchini, egg, vanilla, cinnamon, and butter
- 4
Add powder, soda and salt. Mix
- 5
Add nuts and flour, blend but do not over mix
- 6
Spoon batter into greased loaf pan and spread evenly
- 7
Bake 350 for 1 hour or until cake tester comes clean
- 8
Cool in pan, transfer onto wire rack to cool completely
- 9
Store in airtight container
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