Cut the meats into your desired sizes

Add the water to your cooking vessel

Add the meat to the water

Add the salt

Turn stove to high

Bring water to boil

Skim off any foam-scum that accumulates

Continue skimming until broth is clean

Cut the garlic head in half longitudinally

Add garlic and onion to the broth

Reduce heat to medium high

Continue boiling for 01.50 hrs

While the meat is boiling prepare your vegetables

Cube up the:
cabbage
Calavacita
Yukon Potatoes
Carrots
Choyote

Cut the ears of corn into 00.50" wheels

Once the meat has cooked for 01.50 hrs add the:
Potatoes
Carrots
Corn
Cilantro
Cabbage
Choyote

Cook for 12 minutes

Add Calavacita and tomato bullion

Cook for additional 12 minutes

Serve