Preheat oven to 200F.

In a mixing bowl, add sugar and butter, mix until accommodated. Add in the flour and mix until crumbly in texture, work further with the mixture to get a dough.

Using a rolling pin, roll portions of the dough flat to 1/4 to 1/2 inch thickness.

Cut using cookie cutters.

Lay on a lightly greased baking tray and bake at 200F for 15 to 18 minutes.