Double Dipped French Toast
Fluffy on the inside crunchy on the outside french toast!
Double Dipped French Toast
Fluffy on the inside crunchy on the outside french toast!
Cooking Instructions
- 1
Whisk 3 eggs and 1/3 cup of milk in a bowl.
- 2
Dip bread in the bowl of egg and milk so that it is wet on both sides.
- 3
Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- 4
Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- 5
After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
- 6
Repeat step 3 and add whatever toppings you want!
- 7
On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
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