Fluffy Sinasir
Northern native food in my country. It's one of my fav.
Open in Cookpad AppSteps
- 1
Wash the rice and soak in water for 8 hours or overnight. Rinse and add the cooked rice with ginger, garlic and grind/blend till smooth.
- 2
Add yeast, sugar and salt mix well and keep in warm place to ferment (2-4hrs)
- 3
Heat a non-stick pan on medium/low flame, rub little oil on the pan with cotton or tissue and scoop the batter and close the pan with lid.
- 4
When bubbles appears on top it shows that it's done.
- 5
When fermented add little baking powder and mix.
- 6
- 7
Remove and continue till you finished. Serve with soup, stew, sauce or honey.
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