From Raffaella's kitchen in Italy. Originally published on Cookpad Italy as Pasta con pesto, pistacchi e salmone, with US measurements.
Pasta with Pesto, Pistachios, and Smoked Salmon
Raffaella @raffaella_76
Pasta with Pesto, Pistachios, and Smoked Salmon
Open in Cookpad AppSteps
- 1
Cook the pasta in salted water for the time indicated on the package (about 10 minutes).
- 2
Meanwhile, add 2 tablespoons pistachios (about 0.9 oz or 25 grams), reserving the rest, 8 tablespoons of pasta cooking water, and the pesto to a blender or food processor.
- 3
Blend until you get a smooth, creamy sauce.
- 4
Drain the pasta and add the pistachio-pesto cream.
- 5
Mix well, then add the smoked salmon, torn into pieces.
- 6
Add 1 tablespoon olive oil and the remaining pistachios, chopped, as a topping.
Cooksnaps
Mi chiamo Raffaella, non si era capito 🤦🏼♀️, perennemente di corsa 🏃♀️ mi piace cucinare sano e la cucina semplice, curiosa in cucina e ogni tanto ( quando me lo concedono) mi piace sperimentare 🤦🏼♀️Non vedrete grandi piatto di carne perché della carne 🥩 non sono amante 😊.... prediligo pesce,legumi, verdure e frutta ..... e ogni tanto anche un buon dolcetto ( quando il tempo me lo concede )....
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